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Writing and Selling Recipe Booklets
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Jill Black
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Net Writing and e-Publishing Success
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Writing and Selling Recipe Booklets
by Jill Black Copyright © 2002
Are you creative in the kitchen with a flair for combining
ingredients and creating new recipes?
Do you have a collection of recipes that have been passed
down to you from previous family generations?
Are your drawers bulging with scraps of paper from recipes
your friends have shared or magazine recipe clippings you
have collected?
If so, you are on the road to writing recipe booklets and
books...
The old business axiom "find a need and fill it" is alive
and well when it comes to writing recipe booklets or
cookbooks especially for dieting and other special needs
that people may have. You only have to look around at how
many books like "The Carbohydrate Addicts Diet (Rachel and
Phillip Heller, 1993) that have enjoyed an extended stay
on best seller lists because there proved to be a genuine
need for the book.
Sharing your recipes can prove to be a financially rewarding
experience as people will always enjoy eating and are on the
look-out for new recipes that they can try.
On my bookshelf I have my grandmother's carefully hand
written recipes from the war and depression years when butter,
sugar and eggs were rationed due to short supply.
These recipes have more recently provided a wonderful
inspiration for producing low fat and sugarless recipes
that are sought after by many heart patients and diabetics
seeking to reduce their dietary intake of fat or sugar.
As with all book and booklet projects you must know who
your target audience is and how you can reach them before
you begin writing - remember the axiom I mentioned earlier...
"find a need and fill it".
Is your recipe booklet going to be for a general audience
or for a specific group of readers e.g. vegetarians, heart
patients, diabetics?
Another important question you need to ask yourself is...
are you are sure your idea is saleable? If the answer is yes
then begin work on your booklet.
WRITING YOUR RECIPE BOOKLET
When writing recipe booklets be consistent with wording and in
the way recipes are presented throughout the booklet.
POINTS TO WATCH OUT FOR ...
1. Consistency in the way the ingredients are listed.
Decide if they are to be listed in the order they are to be
used or grouped the way they are used together with spaces
between each group.
An example for a meat pie recipe:
Filling:
750g (1½ lb) minced steak
2 beef stock cubes
Salt, pepper
1½ cups water
pinch nutmeg
2 tablespoons plain flour
¼ cup water, extra
1 teaspoon soy sauce
Pie Base:
2 cups plain flour
½ teaspoon salt
½ cup water
60g (2oz) beef dripping
Pie Top:
375g (12oz) packaged puff pastry
1 egg-yolk
1 teaspoon water
The directions will then follow after the ingredient list
in the proper order of how it is prepared. Make sure there
is no chance for misinterpretation of the directions and
your writing is clear, concise and easy to understand.
2. Always write each recipe with the same choice of capitals
and small letters.
Will you use "Tbs." or "tbs."? Be consistent throughout once
you make your choice and use the same abbreviations for
teaspoon, tablespoon, and cup (usually tsp., Tbs., C)
3 Write the same way in each recipe.
For example:
If you write "cut into small pieces" in one recipe then do
not write "cut into quarter-inch pieces" in another recipe.
4. Proofread every recipe very carefully checking:
- Quantity: a small mistake can ruin a recipe.
- The consistency with words and how the recipes are presented.
- Spelling, grammar and punctuation.
5. Have each recipe tested by a number of other people who have
not tried it before to ensure that it is easy to understand and
can be followed successfully by others.
6. If your recipe booklet is a diet book or for a specific group
of people e.g. heart patients, diabetics etc you can add
credibility to your work by having your recipes tested by a
registered dietician for the calorie and/or gram percentage of
fat.
MARKETING YOUR BOOKLET
Recipe booklets that are stapled in the center or with plastic
combs or wire spirals can be printed or photocopied in any
quantity, but most booklets are unlikely to sell through normal
bookstore or library outlets unlike cookbooks.
To know the best way to market your booklet first decide how your
intended recipe booklet will be used...
- As a booklet to sell by direct mail order or online from your web
site. To gain maximum profits from your booklet it is advisable to
sell to both markets.
- To be used by non-profit organizations to raise money for a
specific cause or campaign.
- By a food manufacturing organization for the purpose of
promoting the company.
SELLING IN YOUR LOCAL COMMUNITY
Supply your professionally published recipe booklet to schools,
non-profit organizations, and religious institutions who are
always on the lookout for ways to raise money for a specific cause
or campaign.
For example: You intend writing a booklet titled "101 school lunch
ideas for busy mothers" and your target market will be the mothers
of children attending schools in your local area.
So how will you market your idea to the school?
When approaching a school with your idea emphasis the benefits of...
1. No need to send children door-to-door.
2. No bags of leftover unsold candy.
3. No organizing for bake sales or other fund raising methods.
Provide artwork on the cover and market to more than one school
in your area.
Personalize the presentation copy of your booklet by inserting
the individual name of each school to take along when approaching
the person who is the decision maker for such matters.
Print on demand i.e. when the school has received the orders from
a form the children have taken home to their parents you then print
off the required number of copies or alternatively the school may
photocopy the booklet and pay you a fixed price for each booklet
sold. There are many alternatives for receiving payment. Work out
a method of payment that suits both parties.
MANUFACTURER, SUPPLIERS, DISTRUBUTORS - whose business activities
can profit by distributing your recipe booklet.
Look in the directories at your local library to find local food
manufacturers, suppliers and distributors who may be interested
in your recipe booklet.
When approaching potential companies with your presentation copy
(actually seeing how the finished booklet will look often becomes
a determining factor in persuading the company of the value of
your idea) remember, you are not selling a booklet, rather you
are trying to show them a way to promote their company using
your booklet as a marketing strategy.
Stress how your booklet can promote the company either as a
giveaway product that promotes the company name and products or
by sponsoring the booklet under the company name and supplying
to retail outlets that carry the company product e.g. grocery
stores.
Side note: Often companies will buy in bulk so determine
your pricing structure for bulk buying before initial contact.
MARKETING YOUR BOOKLET ONLINE TO REACH A WIDER AUDIENCE.
Set up a small focused themed-based content site and market
your booklet from your site. To see an example of a theme
site visit http://www.ragu.com or http://www.hothothot.com
both of which have been designed for the purpose of selling
a product and offering recipes for using that product based
on a single theme.
You may also decide to write a series of booklets e.g. 101
best cake recipes, 25 all time favorite family meals or a
cooking from around the world series e.g. French, Chinese,
Indian and so on.
Side Note: If you are selling your booklets offline then
ensure your web site URL is also on the booklet.
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For more resources, ideas and information for work-at-home
writers and e-publishers visit "Net Writing and e-Publishing
Success" http://www.netwrite-publish.com or send a blank email
to subscribe to ebiz-publisher-subscribeyahoogroups.com
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